Bánh Mì To Go Bakery – Wichita, KS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (316) 312-1983 to check today's hours. Know the hours? Send them to us.

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2528 S Oliver St, Wichita, KS 67210

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Address2528 S Oliver St, Wichita, KS 67210

Phone(316) 312-1983

StyleVietnamese bakery

CountySedgwick County

Time zoneCentral Time

From city center4.2 mi southeast

About Bánh Mì To Go Bakery

You will find Bánh Mì To Go Bakery at 2528 S Oliver St in Wichita, about 4.2 mi southeast of central Wichita.

It is one of 79 bakeries and sweet shops we list in Wichita, which works out to one bakery per 5,076 residents. If you want to compare, USA Donuts Wichita sits 1.2 mi from here.

Opening hours for Bánh Mì To Go Bakery are not verified in our data. A quick call to (316) 312-1983 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Vietnamese bakery like this one — the bakery's own selection may differ.

Full menu

Bánh Mì

Bánh Mì Ốp LaFried eggs with runny yolks, Maggi seasoning, and black pepper in a toasted roll; a quick Saigon-style breakfast.
Bánh Mì BìShredded pork and pork skin tossed with toasted rice powder, giving a chewy, roasty filling with pickles and herbs.
Bánh Mì Đặc BiệtThe special combination: layered cold cuts, head cheese, chả lụa, and pâté with pickles and herbs on a crackling roll.
Bánh Mì Thịt NướngLemongrass-marinated grilled pork with charred, caramelized edges, tucked into a roll with tangy pickles and fresh cilantro.

Bakery Case

Bánh Bông LanA fluffy, eggy sponge cake with a fine, springy crumb, sold in slices or as small rounds for coffee.
Bánh PíaTeochew-Vietnamese flaky pastry filled with mung bean, durian, and a salted egg yolk, dense and fragrant.
Pâté ChaudFlaky puff pastry filled with a seasoned pork and onion mixture, golden and buttery, eaten hot as a snack.
Bánh Mì BaguetteThe plain Vietnamese roll, sold by the bag: a whisper-thin crackly crust over an exceptionally light, cottony interior.

Steamed & Fried Bánh

Bánh BòSteamed rice-flour cake leavened with yeast, giving a spongy, honeycomb-like interior, coconut-sweet and slightly chewy.
Bánh Bò NướngBaked pandan honeycomb cake with a bright green, stringy-chewy crumb, a browned crust, and a coconut-pandan aroma.
Bánh Da LợnSteamed layer cake alternating pandan and mung bean layers, tapioca-based and bouncy with a coconut finish.
Bánh Chuối NướngBaked banana pudding cake made with ripe bananas, bread, and coconut milk; dark, caramelized edges and a dense, custardy center.